Fish to size, recipe step by step
Fish to size is a culinary specialty of the Mexican coast, particularly popular in states such as Guerrero or Nayarit.
Commonly, red snapper or sea bass are used to prepare this recipe, although it is also possible prepare fish to size with other species, such as dorado.
How to prepare fish to size
In short, fish to size is a type of fish on the grill, previously seasoned with a chilli sauce.
Recipe for fish to size
Tips for a fish to the perfect size
- The ideal thing is to ask the fish shop to sell us a fish already cut in a butterfly. For them, doing this operation is a matter of minutes.For example, you can use a combination of wide chili, pasilla and guajillo, in equal amounts.
- Some people use a quarter or half of a cube of dehydrated chicken broth to give the fish more flavor. I do not like to do it, because I feel that it modifies the natural flavors of the recipe, but the option exists and the result looks good.
- In some parts of Mexico, a little mayonnaise is added to prepare the fish to size. It is enough to add three tablespoons of mayonnaise to the mixture, after having passed through the pan. I confess that fish to the size with mayonnaise is my favorite version of this recipe (and probably also the most caloric version).
- If you come to light the coal, let out the first smoke before starting to cook the fish to size. To keep the fish from smoking, you can place pieces of wood on the coals.
If you liked this fish recipe, do not miss our recipe for shaken fish. p>